Sarah's Cookery

1/4 cup cold brew 1 tbsp pistachio butter 1 tsp condensed milk 1/2 cup oat milk Whipped cream Pistachio, to top Mix the pistachio butter and condensed milk until well combined. Pour into a cup along with ice and milk. Top with cold brew or a shot of espresso followed by the whipped cream. Serve […]

1 cup cold brew coffee (brew like normal and refrigerate overnight) 2-4 scoops of strawberry and vanilla ice cream Whipped cream Pink star sprinkles – In a glass, add in the ice cream followed by the cold brew coffee. Mix well. Top with whipped cream and sprinkles.

1 cup oat milk 1 tsp chocolate chips, cut into smaller pieces Double shot espresso 1 tsp vanilla syrup Optional: whipped cream Add the milk and chocolate chips in a glass and whisk together along with the vanilla syrup. Followed by ice and espresso shot. Mix well. Top with whipped cream. Serve and enjoy!

1-2 shots espresso 1 tsp rose syrup 1/2 cup oat milk Dried edible roses Froth the milk along with the syrup using an electric hand whisk. Add into a glass with ice. Pour over the coffee and stir. Top with roses. Serve and enjoy!

2 shots espresso 1 cup oat milk 2 tsp caramel syrup 1 tsp coconut/white sugar 1 tsp vanilla extract Tool: blowtorch In a glass, add your syrup, followed by the coffee. Using an electric whisk, froth up the milk with the vanilla extract. Pour this over the coffee. Sprinkle a tsp of sugar over the […]

3 small honeycomb chunks 1-2 shots espresso 1 cup almond milk 1 tsp honey 1 tsp vanilla extract In a glass, add ice followed by honey, almond milk and vanilla extract. Place the honeycomb directly over and pour the espresso (make sure its warm so the honeycomb breaks and melts). Serve and enjoy!

1/2 cup cold brew coffee 1 cup oat milk 1 tsp vanilla extract 1/2 tbsp caramel syrup Edible rose Pour the syrup in a glass followed by ice. Add in the milk followed by the coffee. Stir well. In a separate small jug, froth 1/4 cup of oat milk and vanilla extract using an electric […]