This is one of the most popular dishes that go down really well in many middle eastern countries; commonly known as “Bamia”. It’s a hearty stew despite the amount of ingredients. I love serving this on a bed of brown rice and quinoa with salad and green peppers. My family also enjoy it with a […]
Read more
This dish is going to be your all time, go to comfort dish. Eliminate that white pasta and swap it in for this more nutritious and delicious buckwheat pasta. The buckwheat pasta cooks very quickly, making this dish ready in just a few minutes! I have teamed it with the classic green peas, some chopped mushrooms and […]
Read more
Dolma is essentially just Vine leaves stuffed with so much goodness from the greens to the grains. It has to be one of my ultimate comfort foods ever since I was younger and when cooking it, it will leave your kitchen smelling incredibly delicious! Many say that Dolma is a difficult dish to master and […]
Read more
Cauliflower steak. I know, it sounds bizarre! Believe me though, there is no way you wouldn’t like these steaks.They are super tasty and succulent. I have never been keen on steak, until now. Cauliflower steaks are genius! You don’t have to cut individual florets, you just slice the entire head, from top to bottom, to form steaks. […]
Read more
This turmeric prawn paella is heaven on a plate. I almost could not believe how well it turned out the first time I made it. My kitchen smelt heavenly, and the paella looked and tasted amazing. Paella is a traditional Spanish rice dish with sea fish and vegetables, but it tastes just as amazing with […]
Read more
