Quinoa Energy Bars

During the week I managed to spare some time and get into the kitchen to create an easy, delicious snack I can carry along with me when I’m feeling peckish and need an afternoon pick-me-up. It’s a no bake recipe and the perfect portable snack for picnics and family outings or in a carry-on lunch all year long. These are a much healthier and tastier alternative … Continue reading Quinoa Energy Bars

Mexican Herb Guacamole

This is one of my all time favourite side dishes, especially when you are short on time and want something both delicious and filling. It makes the perfect lunchbox, on-the-go small dish and goes well with sweet potatoes or just simply with your favourite tortilla chips. The lemon and olive oil bring out the richness in flavour of the avocado, keeping it creamy and delicious. … Continue reading Mexican Herb Guacamole

Mediterranean Roasted Potatoes

Potatoes are the perfect food for being creative with the spices you use, and it’s definitely my go-to side dish when I’m cooking a feast for family or friends. They’re hard to mess up and everyone seems to love them. This dish is infused with wonderful sweet chilli spices that aren’t too overpowering. The zaatar really sets this dish from anything else I’ve had; it … Continue reading Mediterranean Roasted Potatoes

Chocolate Oat Cookies

Ingredients:  3 cups rolled oats 1/2 cup maple syrup 1/4 cup almond butter 1/2 cup coconut oil 1/2 cup cacao powder 1 1/2 tsp vanilla extract Pinch himalayan salt Chopped dark chocolate (as always, I love using Ombar)   Method: Line 2 baking trays with parchment paper. In a medium saucepan over medium-high heat, combine maple syrup, almond butter and coconut oil, stirring until everything blends together smoothly. Stir in … Continue reading Chocolate Oat Cookies