Coffee

Pistachio Latte

1/4 cup cold brew 1 tbsp pistachio butter 1 tsp condensed milk 1/2 cup oat milk Whipped cream Pistachio, to top Mix the pistachio butter and condensed milk until well combined. Pour into a cup along with ice and milk. Top with cold brew or a shot of espresso followed by the whipped cream. Serve […]

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Coffee

Fairytale Latte

1 cup cold brew coffee (brew like normal and refrigerate overnight) 2-4 scoops of strawberry and vanilla ice cream Whipped cream Pink star sprinkles – In a glass, add in the ice cream followed by the cold brew coffee. Mix well. Top with whipped cream and sprinkles.

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Coffee

Chocolate Chip Coffee

1 cup oat milk 1 tsp chocolate chips, cut into smaller pieces Double shot espresso 1 tsp vanilla syrup Optional: whipped cream Add the milk and chocolate chips in a glass and whisk together along with the vanilla syrup. Followed by ice and espresso shot. Mix well. Top with whipped cream. Serve and enjoy!

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Matcha

Lavender Matcha

1 cup oat milk Lavender syrup 1 tsp matcha powder Add the matcha and syrup into a glass. Pour 1/4 cup of hot water on top and whisk until combined. Add in ice followed by the milk. Mix well, serve and enjoy!

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Coffee

Pink Rose Coffee

1-2 shots espresso 1 tsp rose syrup 1/2 cup oat milk Dried edible roses Froth the milk along with the syrup using an electric hand whisk. Add into a glass with ice. Pour over the coffee and stir. Top with roses. Serve and enjoy!

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Coffee

Créme Brûlée Coffee

2 shots espresso 1 cup oat milk 2 tsp caramel syrup 1 tsp coconut/white sugar 1 tsp vanilla extract Tool: blowtorch In a glass, add your syrup, followed by the coffee. Using an electric whisk, froth up the milk with the vanilla extract. Pour this over the coffee. Sprinkle a tsp of sugar over the […]

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Coffee

Honeycomb Coffee

3 small honeycomb chunks 1-2 shots espresso 1 cup almond milk 1 tsp honey 1 tsp vanilla extract In a glass, add ice followed by honey, almond milk and vanilla extract. Place the honeycomb directly over and pour the espresso (make sure its warm so the honeycomb breaks and melts). Serve and enjoy!

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Coffee

Sunset Latte

1/2 cup cold brew coffee 1 cup oat milk 1 tsp vanilla extract 1/2 tbsp caramel syrup Edible rose Pour the syrup in a glass followed by ice. Add in the milk followed by the coffee. Stir well. In a separate small jug, froth 1/4 cup of oat milk and vanilla extract using an electric […]

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Dessert

Date & Pistachio Kleicha

No Iraqi can mark a special occasion, like Eid, without this smooth date paste, wrapped in cardamom infused dough. It doesn’t matter if you’re welcoming 10 or 50 guests, a big batch is always the way to go – although those biscuits would never hang around that long. Unlike maamoul, its more famous cookie cousin […]

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Dessert

Pistachio & Cream Atayef

Atayef are Middle Eastern pancakes filled with cardamon and rose infused cream. I like to add pistachios and syrup – they’ll not only taste great but also look lovely on a table amongst other desserts. They’re a perfect treat for the month of Ramadan, although you can make them any time of year! Makes 25 […]

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