This Focaccia recipe is one of the very first bread recipes that I learned to make, and still continues to be a fave because it is so simple to make.  And most importantly, it’s just so good! It’s perfectly soft and fluffy sprinkled with lots of fresh rosemary and crunchy flaky salt, drizzled with extra […]

There are many Caesar salad recipes out there and although it’s nothing new or imaginative, I still felt there was room for just one more. This salad is a fresh, plant-based take on the classic recipe. Crisp lettuce drizzled in a creamy Caesar dressing, topped with crunchy croutons and plant based chicken. It’s the perfect […]

This Aubergine Fatteh is a middle eastern classic that is completely vegetarian and versatile. It’s one of my favourite recipes to make because it’s so easy and goes down really well on the dinner table. The combination of flavours is absolutely perfect; it’s a crunchy, full of savoury goodness platter that will leave you wanting […]

This cauliflower salad isn’t just a salad! It’s a crispy, no-lettuce-allowed salad of dreams. Combing roasted cauliflower and Zereshk (dried Branberry; used A LOT in Persian dishes) leaves you with an amazing burst of flavours in one bite. It’s unlike anything I’ve tried before yet still tastes like comfort food and goes down really well on a table […]

These spring rolls, also known as “borek/boreg” in the Middle East are a pastry with a savoury filling. The most common fillings are cheese, meat or spinach. I prefer cheese-filled boreg and in this recipe, as usual, it will be 100% plant-based. These are great for grabbing and dipping and they’re always a big hit […]