Comfort food staple; a perfect flavour packed pie is always a winner. This alternative take on it’s classic dish, with its rich tones and substantial mushroom and lentil filling, stuffed under a layer of warm and crisp puff pastry still fills all the comforty cravings while being a little healthier and lighter. I thoroughly enjoyed making this because, although it definitely has the slightly heavy … Continue reading Lentil, Mushroom & Spinach Pie
These gluten-free and plant-based sandwich cookies are glorious. While they’re gluten-free and butter-free, they still manage to have a buttery, melt-away, “short” quality to them. They’re the perfect treat to add to your cookie rotation, and can be switched up, filled with jam, peanut or almond butter, cookie butter, and so on. Something sweet, slightly thick, and spreadable is what you’re after for the filling, … Continue reading Chocolate Sandwich Cookies
This Creamy Mango Smoothie Bowl is my favourite breakfast for this time of year, along with it’s other fellow berry açai bowls! I made this using coconut milk, frozen banana and beautiful ripe mango. It’s the perfect, healthy and “treat-like” breakfast. I made it with coconut milk because I just LOVE the flavour and texture that coconut milk adds to a smoothie. It gives it … Continue reading Creamy Mango Smoothie Bowl
If you love the idea of comfort food with a conscience, Wulf and Lamb provides it by the bucketful! Tucked away on a quiet lane behind Sloane Square, the café has a take away counter downstairs with table seating. Upstairs the main dining area is quieter and larger with a loft-like feel. The decor is a calming green with red accents. There are a few … Continue reading Wulf & Lamb | Eating Out
Easy is the keyword here! Throwing together this recipe is absolute bliss. I mean, not only are they totes healthy, but they’re just a few ingredients, some spices, and in the blink of an eye, they’re done and gone. They go with everything too! Salads, sandwiches. wraps, you can make burgers out of them, the creativity and possibilities are endless when it comes to these … Continue reading Easy Falafel & Tzatziki dip
If you know me, you’d be well aware that scones were and still are one of my go to treats. I absolutely love their buttery texture, not too overpoweringly sweet either and put me in the best mood ever. Combining two of my favourite flavours, lemon and vanilla in this scone recipe is heaven in a mouthful (in my world anyway). Everyone loved (whew!) devouring … Continue reading Vanilla Lemon Scones
Eid Al Fitr is a celebration that marks the end of the month of fasting (Ramadan); it’s a bit like the Muslim version of Christmas. The perfect time to spend with loved ones accompanied by lots of yummy traditional food and desserts. I’ve always had a sweet tooth and had many desserts growing up. I used to look forward to Eid for the desserts more than anything! … Continue reading Eid Special | Caramel Truffles with Pistachio Chocolate Drizzle
