These are a staple within Middle Eastern culture but I’ve added my twist to it using gluten-free flour and vegan feta cheese for some of the filling. I made this using my own home made dough; it may seem intimidating for some people but I promise it is a lot easier than you might think. […]
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Today I’m sharing a delicious new Carrot Cake Cupcake recipe jam-packed with nutrition and deliciousness! I’m excited to be working with Vega UK to share my Vitamin Stories. A balanced and nutritious diet is so important, but when we’re super busy this can be one of the first things to fall by the wayside. In […]
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CHOCOLATE! My favourite word when it comes to dessert. These Healthy Chocolate and Salted Caramel Truffles are simply the BEST! If you’re like me and pretty much always have chocolate on your mind, these are perfect! Creamy, sweet, and soft with an oozing delicious caramel centre, coated with a thick layer of decadent chocolate-date mix, […]
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If you watch my insta stories at all then you’ll know that it consists of a few Ramadan recipes and features! So I’m happy to say that I have come up with a new delicious festive cake that incorporates the most amazing flavours. This cake is decadent and fluffy while being a bit dense (the […]
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This dish happens to be very popular within Middle Eastern as well as the Mediterranean culture. The first time I tried this amazing and flavour packed dish was many years ago by my mother when I was more of a meat eater. This time I decided to take a more health conscious approach and have […]
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Chickpeas are one of the only foods considered both a vegetable and a major source of protein, helping you hit two important food groups at once. These nutty beans are rich in a number of important nutrients that keep you well — including protein, vitamins and minerals — and they provide fibre too. Selenium is […]
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Are you looking for more plant-based protein sources for breakfast? Now you don’t have to miss out, because this tofu scramble is super simple to make and packed with nutrition. The key is selecting the right type of tofu. I use soft tofu because the bean curd holds its shape yet is tender enough to […]
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