Atayef are Middle Eastern pancakes filled with cardamon and rose infused cream. I like to add pistachios and syrup – they’ll not only taste great but also look lovely on a table amongst other desserts. They’re a perfect treat for the month of Ramadan, although you can make them any time of year! Makes 25 […]
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This is the ultimate lemon cake recipe! A soft, moist, easy to make and intensely lemony cake topped with a vanilla frosting. To perfect this, I use lots of lemon juice in the batter; top the cake with a generous amount of frosting once it is baked, AND top it with lemon slices and blueberries […]
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Semla is a traditional Northern European pastry with a delicious cream filling at the centre. I’ve made a slight twist, by adding rose water! If you know me, you know well enough that I love all things rose water; it features quite a lot in my coffees. This recipe is pretty simple and easy to […]
Read moreWarm, cinnamon-y and simply delicious. I’ve been making these quite regularly as I go through these very quickly and I’m sure you will too. I love all things cinnamon and these are a hit! They do take a while to prep and make, but the effort is 100% worth it. You can make these gluten-free, […]
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If you are a chocolate and caramel fan, then this is a recipe you HAVE to try. Before I began baking and creating healthy sweet treats, I had absolutely no idea how easy making chocolate was. I used to buy these millionaire shortbreads during my childhood and was obsessed with them; the unhealthy versions of course, from […]
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This Aubergine Fatteh is a middle eastern classic that is completely vegetarian and versatile. It’s one of my favourite recipes to make because it’s so easy and goes down really well on the dinner table. The combination of flavours is absolutely perfect; it’s a crunchy, full of savoury goodness platter that will leave you wanting […]
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Borek is stuffed pastry and hugely popular within Middle Eastern cuisine. They are amazing to have for breakfast or a mid-day snack with tea. For the filling, I’ve combined spinach and the Violife cheese together to bring a nice creamy texture and flavour. These are a real crowd pleaser and super fun to make! Ingredients: […]
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This dish is very popular within Middle Eastern as well as the Mediterranean culture. The first time I tried this flavour packed dish was many years ago cooked by my mother when I was more of a meat eater. This time I decided to take a more health conscious approach and have created it using […]
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A delicious authentic Persian/Middle Eastern dessert that is very delicate and light in texture, mild in sweetness and it gets its golden colour from the saffron! It’s usually served this time of year and is garnished typically with with ground cinnamon, rose and pistachios or almonds. For 8 small cups Ingredients: 1 cup jasmine rice […]
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This Focaccia recipe is one of the very first bread recipes that I learned to make, and still continues to be a fave because it is so simple to make. And most importantly, it’s just so good! It’s perfectly soft and fluffy sprinkled with lots of fresh rosemary and crunchy flaky salt, drizzled with extra […]
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