Mains, Snacks

Cheese and Spinach Borek

Borek is stuffed pastry and hugely popular within Middle Eastern cuisine. They are amazing to have for breakfast or a mid-day snack with tea. For the filling, I’ve combined spinach and the Violife cheese together to bring a nice creamy texture and flavour. These are a real crowd pleaser and super fun to make! Ingredients: […]

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Mains

Pad Thai Edamame Noodles

My newest favourite food is Organic Edamame Spaghetti. It is made with only edamame (green soybeans) and water. No weird stuff added that I can’t pronounce, which is always handy. I must say that I do have a stronger love for these than the black bean spaghetti; they have a much more of a starchy-rice-noodle consistency and […]

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Mains

Red Sauce Fusilli

This dish is going to be your all time, go to comfort dish. Eliminate that white pasta and swap it in for this more nutritious and delicious buckwheat pasta. The buckwheat pasta cooks very quickly, making this dish ready in just a few minutes! I have teamed it with the classic green peas, some chopped mushrooms and […]

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Mains

Quinoa Dolma

Dolma is essentially just Vine leaves stuffed with so much goodness from the greens to the grains. It has to be one of my ultimate comfort foods ever since I was younger and when cooking it, it will leave your kitchen smelling incredibly delicious! Many say that Dolma is a difficult dish to master and […]

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