1-2 shots espresso
1 tsp rose syrup
1/2 cup oat milk
Dried edible roses
Froth the milk along with the syrup using an electric hand whisk. Add into a glass with ice. Pour over the coffee and stir. Top with roses. Serve and enjoy!
Pink Rose Coffee
1-2 shots espresso
1 tsp rose syrup
1/2 cup oat milk
Dried edible roses
Froth the milk along with the syrup using an electric hand whisk. Add into a glass with ice. Pour over the coffee and stir. Top with roses. Serve and enjoy!
sarahscookery.com 