Pink Rose Coffee June 19, 2021 by Sarah's Cookery 1-2 shots espresso 1 tsp rose syrup 1/2 cup oat milk Dried edible roses Froth the milk along with the syrup using an electric hand whisk. Add into a glass with ice. Pour over the coffee and stir. Top with roses. Serve and enjoy! Share this:TwitterFacebookLike this:Like Loading... Sarah's Cookery Related Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Google account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email.