Chocolate Chip Coffee

1 cup oat milk

1 tsp chocolate chips, cut into smaller pieces

Double shot espresso

1 tsp vanilla syrup

Optional: whipped cream

Add the milk and chocolate chips in a glass and whisk together along with the vanilla syrup. Followed by ice and espresso shot. Mix well. Top with whipped cream. Serve and enjoy!

Sarah's Cookery

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s