Growing up, I never thought a day would come where most my meals would consist of so many veggies, considering I loved my chicken and rice so much. I just liked to stay in my comfort zone and stick to what my mum cooked me, never thinking to branch out. It’s a lot different now; […]
Read moreRecently I’ve been experimenting more with oil-free cooking; not long term ofcourse but something I do once in a while to help re energise my body and feed it with as much fresh ingredients possible. Not to worry: I’m making sure to get plenty of healthy fat in other ways. I’m just enjoying the challenge of […]
Read morePotatoes are the perfect food for being creative with the spices you use, and it’s definitely my go-to side dish when I’m cooking a feast for family or friends. They’re hard to mess up and everyone seems to love them. This dish is infused with wonderful sweet chilli spices that aren’t too overpowering. The zaatar […]
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So as you decide what to make for lunch today, give this Mexican esque style bowl a try. It’s incredible! It’s also so simple to make you won’t believe it; you’d be done in 20 minutes maximum. It’s great if you want to introduce more veggies and salads into your diet but no compromise on […]
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This patty is as simple as a burger can get with a only a few cupboard staple ingredients. Throw all the ingredients into a blender and you’ll be done in no time. The beauty of this recipe is it’s super versatile when it comes to cooking method; whether your bake or fry, it’s just as delicious. The […]
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Asparagus is really one of the best vegetables around, especially when it’s steamed or roasted. This side dish only takes a quick 10 minutes to throw together and it’s wonderful. The asparagus is tossed with a tiny bit of sesame oil mixed with dried garlic powder and himalayan salt. Then to finish it off, toasted […]
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This salad is the perfect choice for healthy eating; packed with vegetables, aromatic herbs, and hearty quinoa. I made this salad on the side with a Turmeric Lentil Soup and to say it was a hit would be an understatement. It’s like a gateway salad; a simple introduction to trying filling, flavourful dishes that can used for […]
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I am so excited to share this recipe with you because it tastes like nothing you’ve had before, unless you’ve laid your taste buds on food from the persian cuisine other than kebab koobideh! This mixed beans and noodle soup, also known as “Ash Reshteh”, is a thick soup which is traditionally prepared to welcome the Persian New […]
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My newest favourite food is Organic Edamame Spaghetti. It is made with only edamame (green soybeans) and water. No weird stuff added that I can’t pronounce, which is always handy. I must say that I do have a stronger love for these than the black bean spaghetti; they have a much more of a starchy-rice-noodle consistency and […]
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Getting inspiration on what to cook for everyday meals and keeping it interesting and fun can be tricky. Many of us tend to stick to the same few dishes, so why not try something a bit different; be it a new ingredient, a cuisine you have never tried before, or just mixing up some flavours. […]
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