Mains

Beetroot & Lentil Greek Salad

A couple of weeks ago I tried out a new restaurant, “The Real Greek” and I had the most amazing, bursting in flavour beetroot salad that inspired me to make this recipe. (Sidenote: their entire menu was incredible and you will be left lost for choice.) Some people aren’t down with beetroot; a bit like […]

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Breakfast, Mains, Snacks

Quinoa Bread Loaf

I’m a big fan of challenges in the kitchen because I find that they keep me motivated to eat healthily, and come up with new ideas. This morning I was craving avocado on toast but was ran out of the rye bread I normally would have, so I decided to create my own healthy bread loaf. It’s […]

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Mains

Red Sauce Fusilli

This dish is going to be your all time, go to comfort dish. Eliminate that white pasta and swap it in for this more nutritious and delicious buckwheat pasta. The buckwheat pasta cooks very quickly, making this dish ready in just a few minutes! I have teamed it with the classic green peas, some chopped mushrooms and […]

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Mains

Salmon Quinoa Nuggets

These nuggets are made with fresh roasted salmon and the glorious superfood – quinoa. This recipe is an easy way to transform leftover salmon into next day snack or part of a delicious meal! Traditional nuggets are normally made with breadcrumbs and chicken, meanwhile I replaced these with cooked quinoa and salmon, for extra nutrition and […]

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Mains

Quinoa Dolma

Dolma is essentially just Vine leaves stuffed with so much goodness from the greens to the grains. It has to be one of my ultimate comfort foods ever since I was younger and when cooking it, it will leave your kitchen smelling incredibly delicious! Many say that Dolma is a difficult dish to master and […]

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