Mains

Quinoa Tabbouleh

This salad is the perfect choice for healthy eating; packed with vegetables, aromatic herbs, and hearty quinoa. I made this salad on the side with a Turmeric Lentil Soup and to say it was a hit would be an understatement. It’s like a gateway salad; a simple introduction to trying filling, flavourful dishes that can used for […]

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Mains

Persian Bean & Noodle Soup

I am so excited to share this recipe with you because it tastes like nothing you’ve had before, unless you’ve laid your taste buds on food from the persian cuisine other than kebab koobideh! This mixed beans and noodle soup, also known as “Ash Reshteh”, is a thick soup which is traditionally prepared to welcome the Persian New […]

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Mains

Pad Thai Edamame Noodles

My newest favourite food is Organic Edamame Spaghetti. It is made with only edamame (green soybeans) and water. No weird stuff added that I can’t pronounce, which is always handy. I must say that I do have a stronger love for these than the black bean spaghetti; they have a much more of a starchy-rice-noodle consistency and […]

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Mains

Turmeric Lentil Soup

A light and delicious yet satisfying lentil soup recipe for you is here! I am a huge a soup lover, and particularly while fasting. I like having this hot bowl of soup with a salad on the side; these together keep me full and satisfied for the evening. Lentil soup is a staple dish in […]

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Mains

Middle Eastern Salad

This is my go-to salad to serve alongside any Middle Eastern dish, such as lentil soup, curries and stews, or even just on its own. If you’re lazy to go out and dine at your favourite lebanese or syrian restaurant, this salad with a few of your other favourite dishes will not disappoint you. I will be […]

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Mains

Veggie Shish Kebab

You can never go wrong with the middle eastern cuisine; the combination of flavours they have in their dishes are mind blowing. I find that every country contributing to the middle eastern cuisine really put in thought and creativity into each meal they prepare. My background encourages me to use these recipes as means of […]

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Mains

Spring Salmon Roast

Getting my hands on wild caught Salmon is quite rare because it can’t be conveniently bought as opposed to farmed, which is more widely available. I go for wild because it’s more nutritious; it has half the amount of saturated fat, contains more calcium, Iron and zinc, and less salt. So when I do lay […]

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