Times surely do change! If you were to hand me a Bounty Bar 10 years ago, I would have looked at you like you had just insulted my existence. I thought Bounty Bars were totally granny chocolates and anything with fruit in my food dictionary I despised; especially in my desserts! I don’t know when I came to […]
Read morePotatoes are the perfect food for being creative with the spices you use, and it’s definitely my go-to side dish when I’m cooking a feast for family or friends. They’re hard to mess up and everyone seems to love them. This dish is infused with wonderful sweet chilli spices that aren’t too overpowering. The zaatar […]
Read moreIngredients: 3 cups rolled oats 1/2 cup maple syrup 1/4 cup almond butter 1/2 cup coconut oil 1/2 cup cacao powder 1 1/2 tsp vanilla extract Pinch himalayan salt Chopped dark chocolate (as always, I love using Ombar) Method: Line 2 baking trays with parchment paper. In a medium saucepan over medium-high heat, combine maple syrup, almond butter […]
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This recipe was so super simple to throw together and took a grand total of 20 minutes to make. It’s clear and easy to follow, which will make life that much easier in the kitchen that day. I decided to drizzle my macaroons with melted dark chocolate, then stick them in the freezer to harden. Amazing idea! After they […]
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I’m a big fan of challenges in the kitchen because I find that they keep me motivated to eat healthily, and come up with new ideas. This morning I was craving avocado on toast but was ran out of the rye bread I normally would have, so I decided to create my own healthy bread loaf. It’s […]
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A few weeks back I had exams and naturally needed a pick me up and a boost of energy to keep me going with revision. My favourite thing about this recipe is that there is no baking necessary and it is one of the fastest treats to curb your sweet treat craving. They are the […]
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