Dessert

Strawberry Vanilla Muffins

Having a balanced approach to clean eating that’s creative and allows flexibility is what I believe works in the long term. My favourite part about having this blog is being able to experiment with different flavours and ingredients and being able to share this journey with you. I was honestly really surprised when I first took […]

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Mains

Quinoa Tabbouleh

This salad is the perfect choice for healthy eating; packed with vegetables, aromatic herbs, and hearty quinoa. I made this salad on the side with a Turmeric Lentil Soup and to say it was a hit would be an understatement. It’s like a gateway salad; a simple introduction to trying filling, flavourful dishes that can used for […]

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Mains

Persian Bean & Noodle Soup

I am so excited to share this recipe with you because it tastes like nothing you’ve had before, unless you’ve laid your taste buds on food from the persian cuisine other than kebab koobideh! This mixed beans and noodle soup, also known as “Ash Reshteh”, is a thick soup which is traditionally prepared to welcome the Persian New […]

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Mains

Pad Thai Edamame Noodles

My newest favourite food is Organic Edamame Spaghetti. It is made with only edamame (green soybeans) and water. No weird stuff added that I can’t pronounce, which is always handy. I must say that I do have a stronger love for these than the black bean spaghetti; they have a much more of a starchy-rice-noodle consistency and […]

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Breakfast, Dessert

Honey Banana Bread

Brown bananas are now something I hope/plan for at the end of every week. If we have brown bananas hanging around I know we will be having some kind of delicious treat, whether it be this scrumptious banana bread, freezing them to make ice cream or my all time favourite maple and banana pancakes–  whatever it is, it’s […]

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Breakfast

Maple & Banana Pancakes

These pancakes are so light and fluffy, you would never guess they’re made without dairy,  eggs, or gluten! And the best part is that you probably have everything you need in your kitchen to make them. With this recipe you could always make them even more adventurous by adding chocolate chips or strawberries but they’re […]

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Mains

Glazed Aubergine with Asparagus Quinoa

Getting inspiration on what to cook for everyday meals and keeping it interesting and fun can be tricky. Many of us tend to stick to the same few dishes, so why not try something a bit different; be it a new ingredient, a cuisine you have never tried before, or just mixing up some flavours. […]

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Breakfast

Za’atar Manouche (gluten-free)

Breakfast is the best meal of the day for me because you can get away with eating almost anything from savoury to sweet and no one can ask you not to. I like to mix up what I have every morning and keep my options limitless. Lebanese cuisine has to be one of my top […]

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Mains

Beetroot & Lentil Greek Salad

A couple of weeks ago I tried out a new restaurant, “The Real Greek” and I had the most amazing, bursting in flavour beetroot salad that inspired me to make this recipe. (Sidenote: their entire menu was incredible and you will be left lost for choice.) Some people aren’t down with beetroot; a bit like […]

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Breakfast

Chocolate Chip Scones

A luxury of mine is a beautiful and relaxed weekend morning consisting of a delicious, warming breakfast for you and your family to enjoy. Baking scones is a versatile breakfast idea because you can get so creative with the toppings and all in all it’s just such an easy recipe to whip up. My version […]

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