Dessert

Salted Caramel Truffles

CHOCOLATE! My favourite word when it comes to dessert. These Healthy Chocolate and Salted Caramel Truffles are simply the BEST! If you’re like me and pretty much always have chocolate on your mind, these are perfect! Creamy, sweet, and soft with an oozing delicious caramel centre, coated with a thick layer of decadent chocolate-date mix, […]

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Mains, Snacks

Sweet Potato Wedges

There’s no denying that sweet potato fries or wedges are one of the tastiest ways to eat these “super-foods”, which have been named as one of the ‘World’s Healthiest Food’! A single sweet potato contains 400% of your daily requirement of vitamin A, plus they contain more vitamin C and fibre than white potatoes, and have a […]

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Breakfast, Dessert

Honey Banana Bread

Brown bananas are now something I hope/plan for at the end of every week. If we have brown bananas hanging around I know we will be having some kind of delicious treat, whether it be this scrumptious banana bread, freezing them to make ice cream or my all time favourite maple and banana pancakes–  whatever it is, it’s […]

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Breakfast

Za’atar Manouche (gluten-free)

Breakfast is the best meal of the day for me because you can get away with eating almost anything from savoury to sweet and no one can ask you not to. I like to mix up what I have every morning and keep my options limitless. Lebanese cuisine has to be one of my top […]

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Mains

Pomegranate & Brussels Sprout Salad

Even though brussels sprouts are a Autumn/Winter vegetable, I love them all year round, especially during Spring because that’s when all your summer salad cravings come around. This salad is so light, fresh and crisp it will leave you perfectly satisfied and not bloated or full. The roasted Brussels sprouts is a wonderfully hearty base, […]

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Mains

Quinoa Dolma

Dolma is essentially just Vine leaves stuffed with so much goodness from the greens to the grains. It has to be one of my ultimate comfort foods ever since I was younger and when cooking it, it will leave your kitchen smelling incredibly delicious! Many say that Dolma is a difficult dish to master and […]

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Mains

“Chilli” Stuffed Peppers

First off, I thought we’d better make good use of those glorious Autumn bell peppers. I wanted to make stuffed bell peppers that weren’t super heavy and cheesy, so I drew some inspiration from the all famous Texan ‘chili con carne’ and stuffed them with a simplified vegan lentil and chickpea version. The peppers roast in […]

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