Dessert

Salted Caramel Truffles

CHOCOLATE! My favourite word when it comes to dessert. These Healthy Chocolate and Salted Caramel Truffles are simply the BEST! If you’re like me and pretty much always have chocolate on your mind, these are perfect! Creamy, sweet, and soft with an oozing delicious caramel centre, coated with a thick layer of decadent chocolate-date mix, […]

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Mains

Split Chickpea Stew

Being such a huge lover of chickpeas, this recipe comes with no surprise. I was inspired by the many ancient dishes my mum still makes today; a dish consumed by thousands all over the middle east. Another more common name for this dish is “Keema”, originally made with meat and split chickpeas served on a […]

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Mains

Middle Eastern Salad

This is my go-to salad to serve alongside any Middle Eastern dish, such as lentil soup, curries and stews, or even just on its own. If you’re lazy to go out and dine at your favourite lebanese or syrian restaurant, this salad with a few of your other favourite dishes will not disappoint you. I will be […]

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Mains

Spring Salmon Roast

Getting my hands on wild caught Salmon is quite rare because it can’t be conveniently bought as opposed to farmed, which is more widely available. I go for wild because it’s more nutritious; it has half the amount of saturated fat, contains more calcium, Iron and zinc, and less salt. So when I do lay […]

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Mains

Red Sauce Fusilli

This dish is going to be your all time, go to comfort dish. Eliminate that white pasta and swap it in for this more nutritious and delicious buckwheat pasta. The buckwheat pasta cooks very quickly, making this dish ready in just a few minutes! I have teamed it with the classic green peas, some chopped mushrooms and […]

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Mains

Quinoa Dolma

Dolma is essentially just Vine leaves stuffed with so much goodness from the greens to the grains. It has to be one of my ultimate comfort foods ever since I was younger and when cooking it, it will leave your kitchen smelling incredibly delicious! Many say that Dolma is a difficult dish to master and […]

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Mains

“Chilli” Stuffed Peppers

First off, I thought we’d better make good use of those glorious Autumn bell peppers. I wanted to make stuffed bell peppers that weren’t super heavy and cheesy, so I drew some inspiration from the all famous Texan ‘chili con carne’ and stuffed them with a simplified vegan lentil and chickpea version. The peppers roast in […]

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