Porridge. Quinoa . Chocolate. My three favourite things.
Porridge can get boring and bland so I wanted mix it up a bit and use quinoa again; make it a whole new level of deliciousness! Not only do I love the taste of quinoa, but it’s high in protein and will keep you full for hours, so it’s a fabulous alternative to oats if you’re looking to spice up your brekkie a little.
The almond milk is packed with good fats and cacao is full of antioxidants, so all in all whilst it may look indulgent it’s a perfectly healthy start to the day.
This recipe is just so easy and quick to make; you can even make it a day in advance and heat in your microwave or on the stove for a few minutes the next morning.
Porridge is a blank canvas, you can add all the toppings you like so I’ve popped in my favourites below for a bit of inspiration but feel free to choice what you desire. Happy cooking!