Cinnamon Spiced Porridge

It’s cold and grey outside but that doesn’t matter on the stove simmering a creamy porridge with spiced cinnamon. In my opinion, a good breakfast can instantly change your course of day and simply sweeten your morning. Let me know if you feel the same way! So when I start my day with a delicious breakfast, I start strengthened and with positive energy in the day. Not only the food but also the preparation contributes to it. I love being in the kitchen in the morning, drinking my cup of green tea next to it and starting the day as I wish.

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Serves 2

Ingredients: 

1 tbsp maple syrup

1/2 tsp ground cinnamon

1 cup rolled oats

1 cup water

1 cup almond milk

1 pinch salt

1/2 cup blueberries

1/2 banana, sliced

1-2 tbsp almond butter

1/2 handful cacao nibs

1/2 handful coconut flakes

Method: 

In a small saucepan over high heat, add oats, pinch salt, water and almond milk and stir. When it comes to a boil, reduce to low-medium heat and cook until thick and creamy.

Once thick, remove from stove top. Add a little almond milk if it’s too thick for your liking.

Pour porridge into two bowls and decorate with blueberries, banana, cacao nibs, a dollop of among butter, coconut flakes, more cinnamon and maple syrup for sweetness.

Have a beautiful & bright morning!

Sarah's Cookery

One thought on “Cinnamon Spiced Porridge

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