Sunset Latte

1/2 cup cold brew coffee

1 cup oat milk

1 tsp vanilla extract

1/2 tbsp caramel syrup

Edible rose

Pour the syrup in a glass followed by ice. Add in the milk followed by the coffee. Stir well. In a separate small jug, froth 1/4 cup of oat milk and vanilla extract using an electric whisk. Pour over the coffee and top with roses. Serve and enjoy!

Sarah's Cookery

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