Borek is stuffed pastry and hugely popular within Middle Eastern cuisine. They are amazing to have for breakfast or a mid-day snack with tea. For the filling, I’ve combined spinach and the Violife cheese together to bring a nice creamy texture and flavour. These are a real crowd pleaser and super fun to make! Ingredients: […]
Read more
CHOCOLATE! My favourite word when it comes to dessert. These Healthy Chocolate and Salted Caramel Truffles are simply the BEST! If you’re like me and pretty much always have chocolate on your mind, these are perfect! Creamy, sweet, and soft with an oozing delicious caramel centre, coated with a thick layer of decadent chocolate-date mix, […]
Read moreA light and delicious yet satisfying lentil soup recipe for you is here! I am a huge a soup lover, and particularly while fasting. I like having this hot bowl of soup with a salad on the side; these together keep me full and satisfied for the evening. Lentil soup is a staple dish in […]
Read more
I am so excited to share this recipe with you because it tastes like nothing you’ve had before, unless you’ve laid your taste buds on food from the persian cuisine other than kebab koobideh! This mixed beans and noodle soup, also known as “Ash Reshteh”, is a thick soup which is traditionally prepared to welcome the Persian New […]
Read more
My newest favourite food is Organic Edamame Spaghetti. It is made with only edamame (green soybeans) and water. No weird stuff added that I can’t pronounce, which is always handy. I must say that I do have a stronger love for these than the black bean spaghetti; they have a much more of a starchy-rice-noodle consistency and […]
Read more
Getting inspiration on what to cook for everyday meals and keeping it interesting and fun can be tricky. Many of us tend to stick to the same few dishes, so why not try something a bit different; be it a new ingredient, a cuisine you have never tried before, or just mixing up some flavours. […]
Read more
Breakfast is the best meal of the day for me because you can get away with eating almost anything from savoury to sweet and no one can ask you not to. I like to mix up what I have every morning and keep my options limitless. Lebanese cuisine has to be one of my top […]
Read more
I’m a big fan of challenges in the kitchen because I find that they keep me motivated to eat healthily, and come up with new ideas. This morning I was craving avocado on toast but was ran out of the rye bread I normally would have, so I decided to create my own healthy bread loaf. It’s […]
Read more
Nearing the end of November and beginning of the month of December only means one thing. Winter is upon us! What better way to start a chilly, crispy morning with a delicious bowl of warm apple crumble (with vanilla ice cream if you desire for an added texture and flavour). Since it’s also the apple […]
Read more
Dolma is essentially just Vine leaves stuffed with so much goodness from the greens to the grains. It has to be one of my ultimate comfort foods ever since I was younger and when cooking it, it will leave your kitchen smelling incredibly delicious! Many say that Dolma is a difficult dish to master and […]
Read more
sarahscookery.com 