A bloated belly can completely destroy your plans and mood like no other. What do you do when you’re supposed to be somewhere, be it a wedding or event where your dress needs to fit in perfectly? How do you banish bloat completely and not necessarily for an event but just for your own health […]
Read moreQuinoa is one of the most amazing foods to incorporate into your breakfast, because of it’s load in protein. Plant based protein can be extremely alkalising, as well as giving you enough sustenance to last you all morning. Protein is broken down slowly in the body, meaning you are kept fuller and energised for longer. […]
Read moreNow that it’s Summer, and has been for quite a while, the temperatures actually somewhat warm and I have been craving fresh smoothies like crazy. I’m a huge fan of the Acai Bowl, so it’s time I come up with the tastiest (if I say so myself) Acai. I am a huge fan of almond […]
Read more
Times surely do change! If you were to hand me a Bounty Bar 10 years ago, I would have looked at you like you had just insulted my existence. I thought Bounty Bars were totally granny chocolates and anything with fruit in my food dictionary I despised; especially in my desserts! I don’t know when I came to […]
Read morePotatoes are the perfect food for being creative with the spices you use, and it’s definitely my go-to side dish when I’m cooking a feast for family or friends. They’re hard to mess up and everyone seems to love them. This dish is infused with wonderful sweet chilli spices that aren’t too overpowering. The zaatar […]
Read moreIngredients: 3 cups rolled oats 1/2 cup maple syrup 1/4 cup almond butter 1/2 cup coconut oil 1/2 cup cacao powder 1 1/2 tsp vanilla extract Pinch himalayan salt Chopped dark chocolate (as always, I love using Ombar) Method: Line 2 baking trays with parchment paper. In a medium saucepan over medium-high heat, combine maple syrup, almond butter […]
Read more
This recipe was so super simple to throw together and took a grand total of 20 minutes to make. It’s clear and easy to follow, which will make life that much easier in the kitchen that day. I decided to drizzle my macaroons with melted dark chocolate, then stick them in the freezer to harden. Amazing idea! After they […]
Read more
So as you decide what to make for lunch today, give this Mexican esque style bowl a try. It’s incredible! It’s also so simple to make you won’t believe it; you’d be done in 20 minutes maximum. It’s great if you want to introduce more veggies and salads into your diet but no compromise on […]
Read more
This patty is as simple as a burger can get with a only a few cupboard staple ingredients. Throw all the ingredients into a blender and you’ll be done in no time. The beauty of this recipe is it’s super versatile when it comes to cooking method; whether your bake or fry, it’s just as delicious. The […]
Read more
Asparagus is really one of the best vegetables around, especially when it’s steamed or roasted. This side dish only takes a quick 10 minutes to throw together and it’s wonderful. The asparagus is tossed with a tiny bit of sesame oil mixed with dried garlic powder and himalayan salt. Then to finish it off, toasted […]
Read more
sarahscookery.com 