Borek is stuffed pastry and hugely popular within Middle Eastern cuisine. They are amazing to have for breakfast or a mid-day snack with tea. For the filling, I’ve combined spinach and the Violife cheese together to bring a nice creamy texture and flavour. These are a real crowd pleaser and super fun to make! Ingredients: […]
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CHOCOLATE! My favourite word when it comes to dessert. These Healthy Chocolate and Salted Caramel Truffles are simply the BEST! If you’re like me and pretty much always have chocolate on your mind, these are perfect! Creamy, sweet, and soft with an oozing delicious caramel centre, coated with a thick layer of decadent chocolate-date mix, […]
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I am so excited to share this recipe with you because it tastes like nothing you’ve had before, unless you’ve laid your taste buds on food from the persian cuisine other than kebab koobideh! This mixed beans and noodle soup, also known as “Ash Reshteh”, is a thick soup which is traditionally prepared to welcome the Persian New […]
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These pancakes are so light and fluffy, you would never guess they’re made without dairy, eggs, or gluten! And the best part is that you probably have everything you need in your kitchen to make them. With this recipe you could always make them even more adventurous by adding chocolate chips or strawberries but they’re […]
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Getting inspiration on what to cook for everyday meals and keeping it interesting and fun can be tricky. Many of us tend to stick to the same few dishes, so why not try something a bit different; be it a new ingredient, a cuisine you have never tried before, or just mixing up some flavours. […]
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Breakfast is the best meal of the day for me because you can get away with eating almost anything from savoury to sweet and no one can ask you not to. I like to mix up what I have every morning and keep my options limitless. Lebanese cuisine has to be one of my top […]
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I LOVE pancakes. I would eat them for lunch and dinner if I could! I remember being a kid and being so excited about pancake day. These are more of a crepe but I like mine thin, but you can add less liquid to make it slightly thicker. As a topping I have added my […]
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Nearing the end of November and beginning of the month of December only means one thing. Winter is upon us! What better way to start a chilly, crispy morning with a delicious bowl of warm apple crumble (with vanilla ice cream if you desire for an added texture and flavour). Since it’s also the apple […]
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A few weeks back I had exams and naturally needed a pick me up and a boost of energy to keep me going with revision. My favourite thing about this recipe is that there is no baking necessary and it is one of the fastest treats to curb your sweet treat craving. They are the […]
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