This hot chocolate is a delicious dairy-free alternative to the popular powdered mixes we used as kids. It calls for only 4 ingredients and takes just about 5 minutes to prepare. What I love about making my own homemade hot chocolate is that you can customize the chocolate flavour exactly to your liking. Want a dark chocolate […]
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I LOVE FLAPJACKS! I guess flapjacks can come across as a slightly less interesting treat. Are they a dessert? Are they a snack? I feel like they’re somewhere in between. Depending on how you make them they can look slightly bland and uninspiring, especially in the eyes of a food blogger who wants to create something visually stunning […]
Read moreI looked at a lot of really recipes for sticky toffee pudding as well as some more updated versions, and decided on how I would make my own. Totally free of dairy, eggs, and gluten! This is a very easy recipe, and the moistness comes a lot from the dates, and then it is covered […]
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A delicious almond and date and base, a layer of chocolate on top, with a little golden middle of soft salted caramel tucked away inside. These little snacky-dessert winners are no-bake Chocolate Caramel Cups, and they remind me of peanut butter cups but a bit more interesting, sophisticated and homemade version. The thing I love […]
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Comfort food staple; a perfect flavour packed pie is always a winner. This alternative take on it’s classic dish, with its rich tones and substantial mushroom and lentil filling, stuffed under a layer of warm and crisp puff pastry still fills all the comforty cravings while being a little healthier and lighter. I thoroughly enjoyed […]
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These gluten-free and plant-based sandwich cookies are glorious. While they’re gluten-free and butter-free, they still manage to have a buttery, melt-away, “short” quality to them. They’re the perfect treat to add to your cookie rotation, and can be switched up, filled with jam, peanut or almond butter, cookie butter, and so on. Something sweet, slightly […]
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This Creamy Mango Smoothie Bowl is my favourite breakfast for this time of year, along with it’s other fellow berry açai bowls! I made this using coconut milk, frozen banana and beautiful ripe mango. It’s the perfect, healthy and “treat-like” breakfast. I made it with coconut milk because I just LOVE the flavour and texture […]
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